This week's CSA: Green beans, a buch of scallions, celery, scarlet kale, arugula, dandelion, magenta & concept lettuce, escarole, herbs and two Asian eggplants.
This week we had a lighter produce bag for CSA members due to seasonal fluctuations. The abundance of freshly harvested produce will be back this weekend!
Our micro greens are growing strong and we expect to have the first passion fruits for our shares very soon!
Here's a simple, delicious green beans recipe for you: Steam green beans in batches until bright green and crisp-tender, about 3 minutes. Transfer to a serving dish, drizzle with olive oil and lemon juice, and season with salt and pepper. Sprinkle with seasoned breadcrumbs. Buon Appetito!