Bread, Pizzeria Gregario's German Vollkornbrot (1lb loaf)

Bread, Pizzeria Gregario's German Vollkornbrot (1lb loaf)

SKU: Bread, VKB
$5.00Price

Vollkornbrot is a true German rye bread recipe, but unfamiliar to most nonnatives. Often called the archetype of rye bread, this recipe (adapted from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes) produces a dense, moist sourdough which is eaten in thin slices.