2-3 stalks of fresh cut Lemongrass with some foliage.
The distinctive herbal citrus flavor and aroma of lemongrass lends itself well to many Asian dishes such as curries, noodle soups and chili sauces. Infuse cooking liquids to steam shellfish such as mussels and clams, or add to coconut milk for braising beef or pork. Bruise the tender stalks and infuse spirits to create cocktails flavored with cucumber, Kaffir lime or Thai basil.
Brew a delicious lemongrass tea or add it to agua frescas.
Stalks can be frozen.