St.Pete ferments latest seasonal kombucha, muscadine + sencha tea, is crisp , tart, and ultra drinkable. Made with seasonal organic muscadine grapes from Watsonia Organics in Monetta, South Carolina. A touch of house-pressed local Meyer lemon juice gives it a flamingo pink color. Smells like grape candy, tastes like sour grape heaven.
Ingredients: water, organic sugar, organic muscadine grapes, organic sencha, Meyer lemon juice, kombucha culture