Romaine Lettuce


Full Size:

Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.

Baby Romaine:

Baby Romaine lettuce is crisp and tender with a mild, fresh taste.


Culinary Use:

Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.