Lettuce , Romaine
Romaine lettuce is crisp, succulent, and crunchy with a mild, slightly bitter taste.
Baby Romaine lettuce is crisp and tender with a mild, fresh taste.
Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.
Here's an interesting recipe for our Romine lettuce:
Ridiculously Easy Grilled Romaine Salad